Kenya - Mwiboini AA

The heart of Mwiboini Estate is its owner & manager, Michael Gichangi. Michael grew up on a coffee farm, took a government job, & then returned to coffee by founding Mwiboini Estate. His goal was to focus solely on quality, to only hire from the local community, & to only sell through direct export channels. Along the way Mr. Gichangi brought on agronomists, took Q-grader classes, & started networking with roasters like us. He's built, expanded, & improved upon his pulper & drying beds, directly overseeing daily processing so as to put into practice his ongoing education.

We Taste: Gooseberry, Roma Tomato, Ripe Plum