Rose Apple

"Rose Apple" is a rediscovered variety that was recently found on Paola Trujillo's grandfather's farm in Caldono, Cauca, Colombia. Paola's expert cultivation and processing truly makes this coffee shine.

It is a yeasted anaerobic washed process, which is achieved through an inoculated double ferment. The cherries are placed in tanks with yeast for 48 hours and then removed to be depulped and fermented for an additional 24 hours. The coffee is then washed and then dried in solar and mechanical driers.